The garden beach restaurant serves European or traditional string hopper breakfasts served with chutneys, pulse and vegetable curries.

The menu offers freshly prepared high quality local produce to create a wide range of international dishes and authentic Sri Lankan cuisine, reflecting the influences of the Portuguese, Dutch and the British. Try the Lampras — fish, eggs and chicken with chutneys and spiced and fruit laden rice cooked and served wrapped in banana leaf!

The locally sourced seafood, fish and vegetables are karai stir-fried, braised, steamed or whole-baked and wrapped in banana leaves over a cinnamon wood barbecue.

Open day and night for refreshing fruit shakes, local beers, and cocktails — including the notorious and very moreish ‘Sunbeach Special Arrack sweet & sour cocktails’.

We serve European coffee and of course lots

Sunbeach Hotel
572 Galle Road
Sri Lanka

Photography by Sophie Ruddles
Landline:+94 (0) 9124383163
Hotel Mobile: +94 (0) 779275410
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